Growing, foraging and always learning
my home
From Humble Origins
Looking back at 2021…
Another stop-start year due to the pandemic. It’s not been the most positive year for a lot of people, but it’s important to celebrate what we have – and what we may not otherwise have – accomplished. We’re still here, and as my ever-positive dad says, ‘the alternative is much worse’. My favourite plates of…
Here it goes…
I’ve been a chef for a long time. I qualified when I was 18 but have been cooking since I can remember. I’ve consistently posted on Facebook, Twitter and more recently Instagram, but this is my own space. It’s not fancy or complicated, it’s definitely a work in progress, don’t expect high-level web design or…
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Cooking. Eating. Sharing. 